
Classification: Dual-Purpose (Meat and Eggs) |
Origin: France |
Purpose: Meat Production |
Physical Characteristics: Plumage Color: Varied, often with mottled or speckled patterns |
Weight at Maturity: Males 2.5-3.5 kgs, Females 2.0-2.5 kgs |
Growth Rate: Moderate growth, reaching market weight in about 10-12 weeks |
Temperament: Calm and adaptable temperament, suitable for free-range and confined environment |
Adaptability and Environment: Well-suited for both free-range and intensive farming systems |
Performs well in various climates, including temperate and tropical regions |
Health and Disease Resistance |
Egg Production: Moderate egg production, averaging 180-200 eggs per year |
Eggs are medium to large, with a rich, flavorful yolk |
Feed Consumption: Efficient feed conversion rate, consuming moderate amounts of feed |
Broodiness: Variable broodiness, some hens may exhibit broody behavior, suitable for natural hatching or artificial incubation |