Origin and characteristics

• Origin: The breed originates from the Saanen Valley (Saanental) in the Bernese Oberland region of Switzerland. It is one of the most widespread goat breeds, having been exported to over 80 countries.
• Appearance: Saanens are medium to large goats. Their coat is typically solid white or light cream, with some having black spots on the nose, ears, or udder.
  
• Ears: Erect and alert.
  
• Face: Straight or dished.
  
• Horns: Can be either polled (naturally hornless) or horned.
  Weight: Mature does weigh approximately 50–70 kg (110–154 lbs), while bucks can weigh 75–100 kg (165–220 lbs).

Milk production and quality

• Quantity: A hallmark of the breed is its exceptional milk production. Under good management, a Saanen doe can produce an average of 3 to 5 litres of milk per day.
• Quality: Saanen milk has a relatively low butterfat content, typically around 3% to 4%, making it comparable to milk from Holstein cows.
  It is a popular milk for pasteurization, bottling, and creating cheese and yogurt.

Suitability for different farming systems

• Intensive systems: Saanens are not well-suited for extensive management and are usually raised in intensive or semi-intensive systems, such as zero-grazing.
• Crossbreeding: The breed is often used in crossbreeding programs to improve the dairy traits of local goat breeds.
• Adaptability: With proper care, they can thrive in diverse environments, from cooler highland zones to warmer climates, as long as they are provided with shade and enough water.