Broiler Chickens

Broilers are chickens bred & raised for meat production, known for their rapid growth and efficient conversion of feed to meat.

Broiler Chickens

Product Information

Broilers are chickens bred and raised specifically for meat production, known for their rapid growth and efficient conversion of feed to meat. They can reach market weight in as little as five to seven weeks under optimal conditions. This quick turnaround makes broiler farming a potentially profitable short-term venture.

Additional Information

Common broiler breeds

The choice of breed can influence growth rate and meat yield. Some popular commercial broiler breeds include Cornish Cross, Cobb 500, and Ross 308.

The broiler production process

Raising broilers typically involves three phases, with specialized care at each stage to ensure rapid, healthy growth.

1. Starter phase (0–2 weeks)

Provide day-old chicks with a heated environment (32–35°C or 90–95°F) using a brooder lamp and confined space with adequate feeders and waterers. Offer fresh starter feed with high protein content and clean water continuously, along with ample lighting (23–24 hours daily) to encourage eating and drinking.

2. Grower phase (3–4 weeks)

Expand living space, gradually reduce temperature to 21–24°C (70–75°F), and transition to a grower feed. Adjust lighting to 18–20 hours of light and 4–6 hours of darkness.

3. Finisher phase (5–7 weeks)

Focus on maximizing weight gain and fat deposition by switching to a finisher feed until the birds reach market weight. Sell birds promptly upon reaching desired weight to minimize feed costs.

Key management best practices

Successful broiler operations require strict biosecurity to prevent disease. Proper ventilation, dry litter using materials like wood shavings, and daily monitoring for health signs are also crucial. Maintain detailed records for tracking performance and ensure constant access to fresh food and water using appropriate equipment.

1200

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